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	<title> &#187; Cooking special</title>
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		<title>Sunday night fun at the bakery!</title>
		<link>http://www.nutritionchic.com/sunday-night-fun-at-the-bakery.html</link>
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		<pubDate>Tue, 21 Sep 2010 02:28:37 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cooking special]]></category>
		<category><![CDATA[Baker]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Sourdough]]></category>

		<guid isPermaLink="false">http://www.nutritionchic.com/?p=1456</guid>
		<description><![CDATA[Razor blades, scissors and fermented raisins – in what type of place would you find all these? Answer: my favourite French bakery. On a chilly Sunday evening a few weeks ago a group of us girls got together for an evening of baking bread under the expert tutelage of Thierry – the fantastic baker at [...]]]></description>
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		<title>Quinoa &#8211; how to cook it, and how not to!</title>
		<link>http://www.nutritionchic.com/quinoa-how-to-cook-it-and-how-not-to.html</link>
		<comments>http://www.nutritionchic.com/quinoa-how-to-cook-it-and-how-not-to.html#comments</comments>
		<pubDate>Mon, 31 Aug 2009 22:42:46 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
				<category><![CDATA[Colourful taste]]></category>
		<category><![CDATA[Cooking special]]></category>
		<category><![CDATA[On my plate]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Super-healthy...er...stuff]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Salad]]></category>

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		<description><![CDATA[&#8220;Why don’t you write about quinoa,” one of my friends suggested. Great idea, I thought, but I have no idea how to cook the stuff. So about a month ago I bought a pack of white quinoa (there’s red, white and brown to choose from) and it languished in my pantry until two days ago. [...]]]></description>
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		<title>An italian lesson in cooking pasta!</title>
		<link>http://www.nutritionchic.com/an-italian-lesson-in-cooking-pasta.html</link>
		<comments>http://www.nutritionchic.com/an-italian-lesson-in-cooking-pasta.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 10:03:28 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
				<category><![CDATA[Cooking special]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Ricotta]]></category>

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		<description><![CDATA[“If I rinse the pasta, I lose my job!” Luca Ciano, Australasian chef for Barilla Pasta, quipped in his truly Italian accent as he drained an enormous bowl of perfectly cooked pasta. “Now the pasta is hot and thirsty so we need to give it some beautiful flavours to soak up” He tipped in a [...]]]></description>
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