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My [12] thoughts on what it means to give at Christmas time ...My [12] thoughts on what it means to give at Christmas... No. 1 Give a smile : A cheerful look brings joy to the heart - Proverbs 15:30 Some people might say that Christmas is the most unhealthy time of the year, and not just because because of all...

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Nuts - an ancient super-health food: Eat a handful a dayNuts - an ancient super-health food: Eat a handful... After years of unfair persecution nuts are finally back on the healthy shopping list and not just as an occasional treat but as a daily prescription for good health. Most health authorities now recommend...

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New Zealand All Blacks Win the Rugby World Cup - New National Anthem - thank you ABs (and ACDC!)New Zealand All Blacks Win the Rugby World Cup - New... On the 23rd of October 2011, New Zealands national rugby team won the Rugby World Cup. Despite consistently being the worlds No. 1 side for decades, it took a supreme effort to get to the Final and once...

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Can I eat mussels if I have high cholesterol?Can I eat mussels if I have high cholesterol? The short answer is yes - you can eat mussels if you have high cholesterol. Mussels are low in kilojoules, cholesterol and fat. The little fat they do have is mostly healthy unsaturated fat with plenty...

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Kiwifruit – Super-fruit for the gutKiwifruit – Super-fruit for the gut My parents came to stay a few weeks ago, bearing bags of kiwifruit from their orchard. “We’ve got so much!” my mum exclaimed as she dumped three or four bulging bags in the front hall. “The fruit...

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Gluten free almond cookies

Posted on : 10-09-2011 | By : Cindy | In : Cakes, Coeliac Disease, My idiot-proof recipes

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Oh my goodness, these little sweet treats are so delicious, especially with coffee or a cup of Earl Grey tea. This recipe is adapted from Bertoni’s – arguably the most popular coffee stop in Balmain.  Last weekend I spotted a local Balmain dad sipping his Bertoni coffee in Strathfield – a 20-30 minute drive from Balmain. That’s true devotion! Bertoni’s is authentically Italian and their cookbook has some fabulous recipes as well as a history of the Bertoni family and their love of good food.

Let them eat dirt – 4 reasons for the rise of gluten free & what you can do about it!

Posted on : 02-11-2009 | By : Cindy | In : Bowel, Coeliac Disease, Interviews, Research

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wheatWhy is there such an epidemic of people wanting gluten free foods? It’s a question that’s bugged me for a while and I wanted well researched, science based answers from an expert in digestive system disorders. Clarice Hebblethwaite of Digestive Health Services in Christchurch, New Zealand is just such an expert so I was thrilled to be able to chat with her last week and get her four key reasons for society’s escalating digestive problems.

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