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Egg nutrition update - how many can I have a week?Egg nutrition update - how many can I have a week? [tweetmeme] Mention cholesterol and what food jumps to mind? Probably the egg. Since the early 1980’s it has been the much maligned food icon of high cholesterol. True, it is high in cholesterol but...

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Kiwifruit – Super-fruit for the gutKiwifruit – Super-fruit for the gut My parents came to stay a few weeks ago, bearing bags of kiwifruit from their orchard. “We’ve got so much!” my mum exclaimed as she dumped three or four bulging bags in the front hall. “The fruit...

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Eat Colours – the ultimate in healthy eating Eat Colours – the ultimate in healthy eating A man in one of my lectures once told me that his father had a simple rule for ensuring good health – eat colours. This was before the explosion of artificial colours into our food and decades before...

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Tea & Toast or Milk & Oats–which is the better brekky?Tea & Toast or Milk & Oats–which is the better brekky? There’s nothing better first thing on a cool morning than a nice hot cup of tea and some grainy toast with homemade grapefruit marmalade. Or is there? The cup of tea gives me a small shot of caffeine...

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What summers are all about in New Zealand...What summers are all about in New Zealand... Apples didn’t feature in my Christmas/New Year menus. Why would they? It’s summer and apples are an autumn fruit. But there they were – languishing at the bottom of my fridge and desperately...

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Building your bone bank account – start early!

Posted on : 13-11-2009 | By : Cindy | In : Bones, Osteoporosis, Super-healthy...er...stuff

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milk glassA large handful of dates and a big glass of ice cold milk. Yum! This simple snack was my daily childhood after school energy replenishment. Without realising it I was making great deposits in my bone bank account when my body most needed it – the teenage years. About 45% of our total skeleton is laid down in adolescence. How strong our bones get during this mega-growth period determines our bone strength for the rest of our lives.

It’s sort of like an n shape. We build up calcium in our bones until our early 20’s, it tapers off for the next 20 or so years and then we hit the calcium down-hill slide. As adults we can slow down this calcium loss but what counts most is how much calcium we had in our bones to start with. This is why it’s so important for teenagers to eat plenty of calcium. Compared with children or young adults, teenagers actually absorb more calcium from their food. It’s a great design feature that helps them meet their huge calcium needs – around 4-5 serves of dairy foods each day.

Is stress good for your bones?

Posted on : 11-11-2009 | By : Cindy | In : Bones

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bonesI wish I had bones as strong as yours,” the sports physician said as she looked at my bone density results. “It’s from all that running you’ve done,” she said approvingly. Putting stress on our bones by walking, running, dancing and lifting weights helps keeps our bones strong. Bones are not simply the scaffolding on which the rest of our body hangs. They are living, active tissue that’s continually breaking down and rebuilding. The outer bone is hard and compact but inside is a smaller amount of spongy honeycomb-like bone that

Scoops! 8.11.2009

Posted on : 08-11-2009 | By : Cindy | In : Bones, Diets {OMG}, Hypertension, Kids nutrition, Losing it - weight loss & obesity, Policy watch & public health, Scoops

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scoopdig-nov09Stuff I’ve found digging around on the net … with my take on it ..c

Physical Education Key To Improving Health In Low-income Adolescents School-based physical education plays a key role in curbing obesity and improving fitness among adolescents from low-income communities, according to a new study led by researchers at the University of California, San Francisco and UC Berkeley.

It’s what we all know: physical activity is good for your body and your mind – and it’s much more fun than sitting in the classroom all day.

TV Bombards Children With Commercials For High-fat And High-sugar Foods Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity, a study in the November/December issue of the Journal of Nutrition Education and Behavior

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