New Zealand Chinook Salmon : twice the omega-3 of Atlantic Salmon. How so?
Posted on : 13-11-2011 | By : Cindy | In : New Zealand, Super-healthy...er...stuff
0

Why does New Zealand King (or Chinook) salmon have twice the omega-3‘s of Atlantic salmon? It’s all because of the rivers.
If you have to swim a long way up an icy river you need plenty of fat to fuel your journey. If the trip is short, you don’t need so much fat. It’s the fat where you find all the omega-3′s. NZ King (Chinook) salmon is not native to New Zealand. It’s native home is the Pacific north-west coast of America and far north-eastern Russia. Here, the rivers are long compared to the relatively shorter rivers on the east coast of America where Atlantic salmon originates.
In the 1900′s both Atlantic and Chinook salmon were brought into New Zealand but only the Chinook survived. As Grant Rosewarne, CEO of Regal Salmon said, “If we could have farmed Atlantic salmon we would have. It’s much easier.”
It’s called the no. 8 wire trait – the Kiwi knack for ingenuity.

![My [12] thoughts on what it means to give at Christmas time ...](http://www.nutritionchic.com/wp-content/uploads/2011/12/xmasn.jpg)

















