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Egg nutrition update - how many can I have a week?Egg nutrition update - how many can I have a week? [tweetmeme] Mention cholesterol and what food jumps to mind? Probably the egg. Since the early 1980’s it has been the much maligned food icon of high cholesterol. True, it is high in cholesterol but...

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Kiwifruit – Super-fruit for the gutKiwifruit – Super-fruit for the gut My parents came to stay a few weeks ago, bearing bags of kiwifruit from their orchard. “We’ve got so much!” my mum exclaimed as she dumped three or four bulging bags in the front hall. “The fruit...

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Eat Colours – the ultimate in healthy eating Eat Colours – the ultimate in healthy eating A man in one of my lectures once told me that his father had a simple rule for ensuring good health – eat colours. This was before the explosion of artificial colours into our food and decades before...

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Tea & Toast or Milk & Oats–which is the better brekky?Tea & Toast or Milk & Oats–which is the better brekky? There’s nothing better first thing on a cool morning than a nice hot cup of tea and some grainy toast with homemade grapefruit marmalade. Or is there? The cup of tea gives me a small shot of caffeine...

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What summers are all about in New Zealand...What summers are all about in New Zealand... Apples didn’t feature in my Christmas/New Year menus. Why would they? It’s summer and apples are an autumn fruit. But there they were – languishing at the bottom of my fridge and desperately...

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Finding the hidden salt in my pantry!

Posted on : 04-03-2010 | By : Cindy | In : Food labelling, Policy watch & public health

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The best way to learn is to teach. I find this all the time with nutrition. Whenever I give a talk, I invariably find myself thinking ‘Oh yes. I must do that!’ Telling others is a great way to keep yourself on track!

I’m currently giving a ten-week nutrition course and today we talked about salt. We had a look at the nutrition information panels of breakfast cereals and everyone was amazed at the variation in sodium levels. They ranged from 4mg to over 700mg per 100 grams. To claim ‘low salt’ a food must have less than 120mg per 100 grams.

Which cereals hit the over 700mg mark? It was Cornflakes, Ricies and Rice Bubbles. A plate of Cornflakes has more sodium than a small bag of potato crisps.

Scoops! 8.11.2009

Posted on : 08-11-2009 | By : Cindy | In : Bones, Diets {OMG}, Hypertension, Kids nutrition, Losing it - weight loss & obesity, Policy watch & public health, Scoops

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scoopdig-nov09Stuff I’ve found digging around on the net … with my take on it ..c

Physical Education Key To Improving Health In Low-income Adolescents School-based physical education plays a key role in curbing obesity and improving fitness among adolescents from low-income communities, according to a new study led by researchers at the University of California, San Francisco and UC Berkeley.

It’s what we all know: physical activity is good for your body and your mind – and it’s much more fun than sitting in the classroom all day.

TV Bombards Children With Commercials For High-fat And High-sugar Foods Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity, a study in the November/December issue of the Journal of Nutrition Education and Behavior

Food, Inc.

Posted on : 07-11-2009 | By : Cindy | In : Mediawatch, Policy watch & public health, Unhealthy, Vids

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The Food, Inc. movie trailer:

I saw this movie today with a group of food writers. It’s not fun to watch – I shut my eyes a few times. But if you eat food, you need to see it.

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