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It’s spring in New Zealand and spring lamb salad is on my menu

Posted on : 21-09-2009 | By : Cindy | In : My idiot-proof recipes, Seasons, Super-healthy...er...stuff

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sprlamb

It’s spring-time in New Zealand and the flowers are so pretty. I just had to show you what I see each day as I walk up my street (you’ll need Adobe Flash to see the pics above). It gives me a daily hit of happiness!

Here’s a yummy Spring Lamb Salad to put you in the spring mood. Asparagus and new season’s potatoes have just arrived in the shops so I tossed them with some baby spinach leaves, roasted tomatoes and the barbecued lamb. I had some pomegranate molasses sitting in my fridge so dolloped it over the cooked lamb. It tasted delicious with the olive oil, garlic and lemon juice dressing. Try it!

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