Nuts - an ancient super-health food: Eat a handful...
After years of unfair persecution nuts are finally back on the healthy shopping list and not just as an occasional treat but as a daily prescription for good health. Most health authorities now recommend...
Croissants and silverbeet lasagna @ Whangamata, New...
I have spent the past month in New Zealand at the beach, cycling, rafting over the world's highest commercially rafted waterfall at Rotorua, walking on the beach, seeing friends and family - and...
Rewena paraoa - delicious yeast-free sour dough bread
Here’s my question: Is it possible to make a wholemeal version of rewena paraoa (potato bread) that looks and tastes good? For the past month I have been experimenting. Rewena comes from the Maori...
A purple salad for your brain - Beetroot, vegetable...
The jacaranda trees are in full bloom in Sydney. These elegant trees are a mass of beautiful mauve flowers. If you park your car underneath one you won’t feel quite so enchanted as the sticky flowers...
love.fish
Eat seafood twice a week. Most health organisations the world over tell us the same thing. Seafood is seriously good for you. Compared to people who don't eat it, those who eat a couple of fish meals...
“This year I’m going to lose weight.” It would have to be one of the top New Year’s resolutions – and it should be banned! Just the thought that tomorrow you can’t have dessert, chocolate or whatever happens to be your particular weakness is sure to ruin any New Year celebration. And if you are anything like me, thinking you are not allowed something only makes you want it more!
I call it the DIG cycle. You Deprive yourself of the ‘naughty’ foods which leads to obsessing so much about them that you finally Indulge. Even as the first forbidden mouthful passes your lips, Guilt sets in and you resolve to Deprive yourself again.
So how can we lose or control our weight without becoming caught in the DIG cycle? Here are my top ten tips…
Fish has been known as brain food for decades, if not longer. Now we have the science to prove it. The WHO and FAO jointly recommend that pregnant and nursing mothers eat seafood twice a week to optimise brain and nerve development in the growing fetus and infant.
For toddlers and older kids it’s all about creating healthy habits. Whatever food kids learn to enjoy will be the food they most likely choose once they leave home. Teach your kids to love seafood. Don’t give up at the first screwed up nose. Set an example. Make it a habit. How about making Friday ‘Fish Day’?
nutritionchic: Just bought Carotino oil on special at Woolworths. Carotene rich, red palm & canola, high smoke point. 50% mono, 26% poly. Amazing colour! 4 weeks ago from yoono
Rewena Bread
Step 1
2 c flour
1 tsp sugar
1 potato
Peel and cut potato into small pieces. Place in pot with 1 cup water, lid on, and simmer to mashing consistency. Mash, cool...
[tweetmeme] Mention cholesterol and what food jumps to mind? Probably the egg. Since the early 1980’s it has been the much maligned food icon of high cholesterol. True, it is...
Artery clogging bacon and eggs sizzled in the fry-pan and the tea-pot was full and steaming, ready for it’s rehydrating task. It was the morning after the night before! “Why...
“Don’t give me any dinner this week,” my husband said to me. “I’ll just have your fruit drink.” What delightful words for any busy mum to hear: No cooking real...
“I’ve been taking an iron supplement for three weeks and still feel tired.” This was the comment from a woman attending a series of nutrition seminars I was running. She...