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	<title> &#187; Babies</title>
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		<title>Should we be putting folic acid in New Zealand’s bread? A chat about this pending controversy.</title>
		<link>http://www.nutritionchic.com/should-we-be-putting-folic-acid-in-new-zealands-bread-a-chat-about-this-pending-controversy.html</link>
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		<pubDate>Tue, 16 Jun 2009 08:53:16 +0000</pubDate>
		<dc:creator>Cindy</dc:creator>
				<category><![CDATA[Babies]]></category>
		<category><![CDATA[Eating in pregnancy]]></category>
		<category><![CDATA[Food safety]]></category>
		<category><![CDATA[Policy watch & public health]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Folic acid]]></category>
		<category><![CDATA[political debate]]></category>
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		<category><![CDATA[Spina bifida]]></category>

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		<description><![CDATA[In September this year all bread in New Zealand and Australia, except organic bread, will have folic acid added to it. “About time too”, most nutritionists would say, with some even going so far as to say the government has been ‘morally negligent’ in not introducing folate fortification sooner. Why? Because folate reduces the risk [...]]]></description>
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