How food shapes our cities: Carolyn Steel on TED.com – ideas worth sharing
Posted on : 21-10-2009 | By : Cindy | In : Behaviours, History of Food, Policy watch & public health, Vids
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Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world. Understanding the flow of food will help us reconnect with what we eat. (Recorded at TEDGlobal, July 2009, Oxford, UK. Duration: 15:41)
Cindy: A fascinating talk on food. I loved the description of the Roman empire expansion as a military shopping spree. If you grow your own food or shop at a farmers market, you are on the right track.

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