http://www.nutritionchic.com/my-nannas-recipe-for-homemade-rewena-maori-bread.html Tue, 13 Jul 2010 21:17:13 +1200 http://wordpress.org/?v=2.9 hourly 1 http://www.nutritionchic.com/my-nannas-recipe-for-homemade-rewena-maori-bread.html/comment-page-1#comment-340 Cindy Wed, 30 Jun 2010 02:58:30 +0000 http://www.nutritionchic.com/?p=257#comment-340 Thanks for your comment. One or two tablespoons should be enough. Then you just keep feeding it with potato water as described in the recipe. Hope it works for you!! Thanks for your comment. One or two tablespoons should be enough. Then you just keep feeding it with potato water as described in the recipe. Hope it works for you!!

]]> http://www.nutritionchic.com/my-nannas-recipe-for-homemade-rewena-maori-bread.html/comment-page-1#comment-339 Tania Wed, 30 Jun 2010 00:53:29 +0000 http://www.nutritionchic.com/?p=257#comment-339 When you say keep a bid for next time, how much is a bit? a tablespoonful or more or less?. P.S. Thanks for the recipe When you say keep a bid for next time, how much is a bit? a tablespoonful or more or less?. P.S. Thanks for the recipe

]]> http://www.nutritionchic.com/my-nannas-recipe-for-homemade-rewena-maori-bread.html/comment-page-1#comment-323 Rewena /Maori Bread [Post 1 - Gathering] « Domestic Scene Tue, 08 Jun 2010 10:14:11 +0000 http://www.nutritionchic.com/?p=257#comment-323 [...] I conducted some further research online to fill in the gaps, coming up with two good sources with instructions from Curious Kai and Cindy Williams. [...] [...] I conducted some further research online to fill in the gaps, coming up with two good sources with instructions from Curious Kai and Cindy Williams. [...]

]]> http://www.nutritionchic.com/my-nannas-recipe-for-homemade-rewena-maori-bread.html/comment-page-1#comment-318 Cindy Sun, 06 Jun 2010 07:32:09 +0000 http://www.nutritionchic.com/?p=257#comment-318 It's great you're going to make rewena, Louise. It's a tradition we need to keep alive - and it tastes so yummy. Have fun! It’s great you’re going to make rewena, Louise. It’s a tradition we need to keep alive – and it tastes so yummy. Have fun!

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