Comments on: Orange Almond Cake {Gluten-free}

By: Donna

Donna — Fri, 15 Jul 2011 01:59:09 +0000

Another option is to microwave the oranges in a bowl of water for 20 minutes.

By: Cindy

Cindy — Thu, 28 Apr 2011 08:14:33 +0000

Yes – leave the skin on. The boiling takes out the bitterness. It’s so easy and tastes delicious. Enjoy!!

By: Tuschina

Tuschina — Thu, 28 Apr 2011 06:58:46 +0000

Hi this recipie looks delish! Do you cook the oranges with the skin on and process the skin and all?? Is it not bitter??

By: Kevin

Kevin — Tue, 22 Mar 2011 08:44:35 +0000

This one is delicious, its on the menu at one of our flashest restaurants (Logan Brown) unfortunately for the guy who baked it in our work baking compettition as their head chef was the judge :-D
Aparrently you can tell if the oranges were only cooked for one hour.