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Quinoa Chicken Salad
Posted on : 13-03-2010 | By : Cindy | In : My idiot-proof recipes
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That half-used pack of quinoa in my pantry was crying out to be used. I finally got around to it the other night but cooked way too much. Next time I’ll remember – a little goes a long way! Mixed with chicken, dried fruit, nuts and seeds with a citrus dressing, it tasted good – and it’s healthy too! As with all salads, adjust the amounts to suit your taste and what you can find in your pantry.
1/2 cup quinoa
400g skinless chicken breast
1/3 cup pumpkin seeds
1/3 cup whole almonds
1/2 cup mixed dried fruit (I used the berry mix from ‘Alison’s Pantry’ help yourself bins at Pak n’Save)
Baby spinach leaves
Dressing
1 clove garlic, crushed
3-4 tablespoons extra virgin olive oil
1/3-1/2 cup freshly squeezed orange juice
1/2 teaspoon grainy mustard
Dash of white wine vinegar
Boil quinoa in boiling water for 7-8 minutes – just like pasta. Drain.
Slice chicken breast and steam. (I used a double boiler)
Toss all ingredients together with the dressing.
Has anyone got some other recipe ideas for quinoa? I’d love to hear them!
