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Brain food for toddlersBrain food for toddlers Eighty percent of our adult brain is formed by the age of three. So just at the time when our toddlers have learnt that saying “NO” causes the big people around them to act in all sorts of funny ways,...

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Omega-3's are not all equal!Omega-3's are not all equal! There’s no denying that eating fish is good for you. One of the key reasons is that it’s a great source of polyunsaturated fat – in particular the omega-3 fats called EPA and DHA. These fats...

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Finding the hidden salt in my pantry!Finding the hidden salt in my pantry! The best way to learn is to teach. I find this all the time with nutrition. Whenever I give a talk, I invariably find myself thinking ‘Oh yes. I must do that!’ Telling others is a great way to keep...

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Keep your eyes healthy with sweet cornKeep your eyes healthy with sweet corn It’s great to buy fruit and vegetables in season. Right now we’re eating heaps of sweet corn. It’s so easy to cook: three minutes per cob (husk on) in the microwave. My son and I munch ours straight...

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Can I eat mussels if I have high cholesterol?Can I eat mussels if I have high cholesterol? The short answer is yes - you can eat mussels if you have high cholesterol. Mussels are low in kilojoules, cholesterol and fat. The little fat they do have is mostly healthy unsaturated fat with plenty...

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Top 10 foods for older people

Posted on : 07-08-2009 | By : Cindy | In : Older-age

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yoghurt

1. Yoghurt – ideally plain, reduced fat and as fresh as possible

‘Friendly’ bugs to help digestion, and calcium to keep bones strong and blood pressure down.

2. Fish, especially salmon and tuna

Vitamin B12 and Omega-3 fats for healthy blood, joints and eyes. People who eat fish at least once a week have a much lower risk of age-related macular degeneration. Omega-3 fats from canola oil, flaxseed and walnuts, as well as monounsaturated fats from avocado and olive oil also seem to reduce the risk (Arch Opthalmol, 2006).

3. Nuts

Fibre, unsaturated fat and vitamin E for a healthy heart, digestive system and eyes (walnuts)

4. Avocado

Monounsaturated fat, vitamin E, folate and vitamin B6 for a healthy heart, brain, immune system and eyes

5. Rolled oats

Soluble fibre & resistant starch for a healthy bowel and to reduce cholesterol, plus zinc, iron, potassium, vitamin E

6. Green tea

Less caffeine and lots of antioxidants

7. Legumes – dried beans, baked beans, split peas, lentils

Soluble fibre and resistant starch for a healthy bowel, lower cholesterol and weight control

8. The ‘Greens’ – spinach, silverbeet, Asian greens, broccoli

Vitamin A, C, K, folate and antioxidants

9. Berries

Vitamin C and antioxidants

10. Oranges, lemons and grapefruit (marmalade doesn’t count!)

Vitamin C and antioxidants

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People who eat a Mediterranean-style diet with lots of vegetables, legumes, fruit, fish, wholegrains and monounsaturated fat (mostly olive oil) with some yoghurt, cheese and wine seem to live longer (BMJ, 2005)

My Auckland Food Show Awards!

Posted on : 31-07-2009 | By : Cindy | In : Drinks, Event buzz, Snacks, Vegetables

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afs2The Auckland Food Show is on this weekend. I went with a friend today. Here’s my take on it.

Most unusual food: Halfords Earth Gems
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Earth Gems are multi-coloured, bite-sized vegetables that ‘are the jewel of the South American Incas’. They grow like a potato but are from the beetroot family and have an earthy taste. You sure know you are eating something straight from the ground. I think they are an acquired taste! With all those colours they are bound to have plenty of antioxidants.

Most native Kiwi drink: Kawakawa Fire Tea

A caffeine free tea made from kawakawa, lemongrass and ginger by T leaf T. It’s packaged beautifully with a simple Maori design. A lovely present and it tastes great.

Food I bought today and have already used: Australian semi-dried tomatoes and Monin vanilla syrup

I used the tomatoes on pizza but should have kept them for a salad. They were too delicious to waste on pizza. I mixed the vanilla syrup with low fat milk for a delicious instant vanilla milkshake. I also bought Monin’s Chai Green Tea Extract to make Chai Latte – a sweet, milky alternative to coffee.

What I’ll use tomorrow: New Zealand Breakfast Tea

A black tea blended with manuka. It smells like honey but tastes like tea. It should taste great with grainy toast and honey for breakfast.

Best buy: Dutch Maasdam cheese

It was half-price – about $20 per kilo. I bought a huge chunk!

Most interesting food: Cherry juice that helps you sleep

This tart cherry juice is made from Montmorency cherries from Canada. According to the promotional leaflet these cherries have significant levels of melatonin which promotes sleep. It’s 100% juice with no added sugar or preservatives which is good. It comes in a concentrate which must be kept in the fridge or freezer to maintain its nutritional value.

Food that brought back the best childhood memories: Fresh walnuts

There was always a tray of walnuts drying in the sun at my grandparents. We would spend ages helping my Nana to crack them open. My grand-dad liked them dipped in icing. Walnuts contain alpha-linolenic acid (a type of omega-3 fat) so make a healthy snack, preferably without the icing!

Biggest trend this year: Anything with omega-3 in it.

There was flax seed oil, biscuits, pills for kids that taste like jelly lollies, and even smoothies made with flax seed oil. Parents seemed most enthusiastic about these foods. I just hope they don’t mega-dose their kids. Omega-3 fats are good and most of us could do with a bit more but as with all nutrition too much of one nutrient is likely to upset the balance of others. Also flaxseed, like walnuts, contains alpha-linolenic acid which converts to EPA (the omega-3 fat in oily fish) in the body. The conversion rate is about 8% so you need to eat quite a bit of flaxseed to get the same effect as a from a meal of salmon.

Most organised person

The woman who had a suitcase on wheels filled with all her purchases. She had already made one trip back to the car to unload and was on her second round.

Most popular stand

Anything with chocolate!

My scoops for 12.7.2009

Posted on : 12-07-2009 | By : Cindy | In : Food safety, Kids nutrition, Policy watch & public health, Research, Scoops, Super-healthy...er...stuff, Vegetables

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Found these digging around on the net … mostly from down under!

dgrGlenn Cardwell: Getting kids to eat their veggies … Vegetables were probably never that big in the human diet. We evolved eating meat, seafood, nuts, seeds, fruits, tubers, fungi, berries and insects because that’s where the kilojoules are. When you need energy (kJs/Cals) each day to survive, why bother eating a leaf (lettuce), a flower (broccoli) or something else that is mainly water …

c: I don’t subscribe to the evolution theory, I’m more a creation girl – it makes me feel more special. And the people I have read about who lived 3-4000 years ago definitely knew their grandparents.  But I love the idea of talking positively to your children about vegetables! What about kids and meat?

Dieticians missed point on story: 60 Minutes – National – NZ Herald News … TV3’s 60 Minutes says criticism by nutrition experts on its report on the effects of food colouring on children was disappointing and failed to focus on the real issue – that Britain is phasing out some artificial colours while New Zealand is doing nothing….

c: Medical and other science experts such as dietitians get exasperated with some media reporters who either deliberately or out of ignorance use anecdoctal evidence or dubious ’studies’ to sensationalise their story. Of course dietitians don’t condone artificial colours and, whether or not  they cause your kids to ‘lose the plot’, it would be good to see these unnecessary additives phased out.

Editorial: Don’t tinker with our daily bread – Health – NZ Herald News … It is not too difficult to see why many public health authorities support the mandatory fortifying of bread with folic acid. No one questions folate’s effectiveness in reducing the incidence of certain birth defects, notably spina bifida, if it is taken in sufficient quantity around the time a woman becomes pregnant …

c:Nice commentary but there are hints of negative effects on the US population -update today on kiwiblog and read my own folate posts.

Omega-3 deficiency causes 96,000 US deaths per year, say researchers … Omega-3 deficiency is the sixth biggest killer of Americans and more deadly than excess trans fat intake, according to a new study. The Harvard University researchers looked at 12 dietary, lifestyle and metabolic risk factors such as tobacco smoking and high blood pressure and used a mathematical model to determine how many fatalities could have been prevented if better practices had been observed …

c: This is really interesting but keep in mind it’s an analysis of numbers – and we all know how they can be manipulated! Still, I’ll be sure to keep up my weekly salmon dinner and salmon sushi snacks – delicious.

A rural town in Australia has voted overwhelmingly to ban the sale of bottled water over concerns about its environmental impact. … Campaigners say Bundanoon, in New South Wales, may be the first community in the world to have such a ban…

c: Good on them! Why pay for something you can get naturally. Bottled water has its place – it’s made it trendy to drink water – that’s got to be a good thing. But if you want to be even more ‘on trend’ and eco-friendly simply drink filtered tap water (see TIME mags megatrend on this).

Blood glucose control ranks high in US death causes

c: From the same mathematical analysis as the omega-3 story.  Blood glucose ranked 5th and omega-3 ranked 6th in preventable causes of death ie it doesn’t include accidents. I’m surprised at inactivity ranking 4th. I’d better go for that bike ride – even though it’s freezing cold outside and I’d rather sit inside and eat cake!

Price of milk too much for many families, study finds – Nutrition – NZ Herald News … Price increases for milk and other dairy products are having a detrimental effect on children’s health, University of Otago researchers say …

c: This means almost 2 out of 3 Kiwi kids don’t drink milk daily – that’s terrible! Instead of cereal with milk what are they eating for breakfast – toast and a can of fizzy? Perhaps we will have to re-introduce milk at schools. How about banana smoothies or Milo instead of sausage sizzles and lollies (see my article on toddlers healthy bones).

8 Foods for healthy skin, hair and nails – Part 1

Posted on : 06-06-2009 | By : Cindy | In : Parts, Super-healthy...er...stuff

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n51Glossy hair, strong nails and glowing skin are all signs of a great beauty regime – or is it a great diet? Food contains lots of beauty nutrients which people have used for thousands of years. Today we can wash our hair and moisturise our skin with honey, rosemary, rosehip, avocado or olives, to name a few. A French woman I know attributes her beautiful skin to the olive oil she rubs on her face and hands while cooking.

We can use all these super-foods on the outside but what about the inside? There’s no magic food that will keep us looking forever young but our diet (plus lifestyle and attitude) does affect how your skin looks and ages.

Take these eight food steps to healthy skin, hair and nails. In part 1, I discuss protein and seafood; look for the other six steps in Part 2.

1. Protein – the building blocks

Skin, hair and nails are mostly protein. These proteins – keratin, collagen and elastin – ward off wrinkles and provide strength and elasticity. Most of us eat plenty of protein from meat, chicken, fish, legumes, eggs and dairy foods. But remember the movie ‘The Devil Wears Prada’? Miranda Priestly’s assistant is desperately trying to lose weight and proudly describes her new diet: “Well I don’t eat anything and when I feel like I’m about to faint I eat a cube of cheese!” Chances are she was seriously low on protein and eventually her skin, hair and nails, the parts of the body she most wants to look perfect, will suffer.

If protein is so important, is more better? With serious burns or wounds, the body needs extra protein to repair the damage. And athletes in heavy training have higher protein requirements. But huge steaks and protein shakes don’t build bigger muscles or better skin. If we eat more protein than we need, our body converts it to fat and stores it – usually where we don’t want it!

2. Seafood – essential fat

Our body needs fat. Not the greasy pastry and pie type but the essential omega-3 and omega-6 fats. If you have a dry, itchy scalp or skin you may not be eating enough of these essential fats. They are called ‘essential’ because the body can’t make them – you have to eat them.

Both these fats produce hormone-like substances called prostaglandins which then change into other substances that have immune and inflammatory effects. Omega-3 fats suppress inflammation, immune responses and blood clotting. Omega 6 fats are also essential for healthy skin, but too much causes inflammation and allergic responses. For healthy skin we need a balance of both types of fat. Eating some fish each week, especially oily fish such as salmon, sardines and tuna, increases omega-3’s to give you a good balance.

If you can’t eat fish, try flaxseed. Flaxseed (linseed) oil is a rich source of alpha-linolenic acid – an omega-3 fat which converts, not very efficiently, to EPA and DHA (the best types of omega-3 fats). It’s not as potent as fish oil but if you eat enough of it, it will have the same blood thinning effect as fish oil.

What about fish oil tablets? When I took them regularly I noticed how if I had a cut or scratch it would bleed a lot longer so a word of caution about taking fish oil supplements: if on any type of blood thinning medication such as aspirin. It’s like a double blood thinning effect. If you do take fish oil supplements make sure you stop them at least a week before any surgery or dental treatment where you may bleed.

Studies using large doses (3-4 grams) of fish oil found it improved dermatitis and psoriasis in some, but not all, people. It also helped protect skin against sunburn but was not as effective as sunscreen. What’s interesting is that with these mega-doses of fish oil the higher amounts of omega-3 fats in the skin were prone to oxidation – just like oil going rancid when exposed to light. Therefore, rather than mega-dosing on fish oil tablets, eat a few fish and vegetable meals each week – fish for the fat and vegetables for antioxidants.

Fish is fantastic but there’s no need to give up your steak. In fact if you have spoon shaped nails, you may be iron-deficient– and red meat may be just what your body is missing.

Part 2 of this series is to follow on my next post…


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